Gourmet magazines are filled with recipes both for professional and amateur chefs including the talented home cook, who can be you or anyone in your family. Gourmet magazine recipes are not only useful for those who are just venturing into cooking gourmet cuisine but can also serve as inspiration to professional chefs because gourmet magazine recipes are almost always have the involvement of respected food writers, restaurant critics and renowned chefs.
What is more, some gourmet magazine recipes give more information and tips about the ingredients to be used, how to shop for them and prepare them to ensure quality including creative tips on serving. Most gourmet magazine recipes include beautiful photographs of the finished dish if not a step-by-step illustrated guide.
With numerous gourmet magazine recipes, it is to be overwhelmed. Which recipe should you choose for a dinner meal or for a lunch party? Fortunately, most gourmet magazine recipes follow a certain theme so you can look for those that can fit your occasion or will suit the people coming over. Usually, gourmet magazine recipes will tell you when to best serve the dish if it is for a formal dinner, a light casual lunch and etcetera.
You can also look for recipes on online gourmet magazines. Most of these websites usually categorize gourmet magazine recipes so it is easier for you to find what the right recipe. For instance, there is the recipe of day, the new and the most popular gourmet magazine recipes, the new healthy gourmet magazine recipes, the editor’s picks, and other categories.
Try this recipe from a gourmet magazine:
Corn and Bell Pepper Chowder (serves four)
Start by blending 2 cups of fresh corn kernels and a cup of low-salt chicken broth in a blender until the mixture is almost smooth. You can also use frozen corn kernels but thaw them first. Melt 3 tablespoons of butter in a large saucepan over moderately high heat. Add 1 chopped red bell pepper, 1 peeled Yukon Gold potato, cut into 1/2 –inch cubes and 3 large chopped shallots. Sauté for 5 minutes.
Add 2 more cups of corn kernels, another cup of chicken broth and the corn broth puree from the blender. Bring to a simmer. Reduce the heat to medium-low and cover. Let it simmer for 10 minutes or until the potato cubes are tender. Mix in 2 tablespoons of whipping cream. Season the chowder with salt and pepper. To serve, ladle the chowder into bowls and sprinkle with chopped green onions.
Gourmet Magazine: Essential Reading for All Gourmets
Appetit provides guides to fabulous cuisine, leisure, travel and entertainment. This magazine also contains healthy, satisfying recipes. A more up-scale magazine on gourmet cooking is simply called Gourmet Magazine. It features well-written articles and gorgeous photographs addressing fine food and wine, culture, art, history and other interesting topics about the good living. Of course, it is packed with gourmet recipes from scrumptious appetizers to delicately-flavored soups, delectable entrees and delicious desserts. This is a must-have for anyone serious about cooking. Because wine complements gourmet cuisine, gourmets out there will surely like The Wine Enthusiast magazine, which is dedicated to all wine connoisseurs. This magazine also features traveling, fine dining and of course, the best wines from all over the world. Using Gourmet Magazine Recipes Wine Enthusiast also contains guides from various wine...
Food Gourmet Magazine Inspiring Food Lovers
... not only to gourmet food but everything about good living including travel, culture and entertaining. It has plenty of recipes, well-written articles and good photography. The editor-in-chief of Gourmet is Ruth Reichl, the former restaurant critic of the New York Times. An award-winning food gourmet magazine is Saveur. This magazine is filled with gorgeous photos and essays that explore different cuisines around the world. It contains recipes on regional cuisines and the history and traditions behind them. It also features cooking tips, trends, techniques and a calendar of events in the culinary world. The quarterly food gourmet magazine Art Culinaire is another treasure. One unique aspect of this publication is that it is hard bound, which makes it pricey but longer-lasting. Art Culinaire is actually a magazine written by and for professional chefs. It has stunning photography and impressive articles and recipes. This is an essential read for anyone with a serious interest...
Healthy Gourmet Cooking Food Recipes
... hours. Then, take the salmon steaks and place them in a hot pan. Reduce the heat immediately. Fry the fish for 3 to 5 minutes and then turn the steaks and cook for another 3 minutes or until steaks are cooked through. Serve this wild rice and green salad. * Chicken and Spinach Curry For this recipe, you will need sunflower oil, 1 onion, 1 garlic clove, fresh ginger, 1.2 teaspoon each of ground turmeric, coriander and cumin, ¼ teaspoon each of garam masala and ground chili, 2 ripe tomatoes, chopped and reduced to a pulp, 700 grams of chicken breast, 150 ml. of coconut milk and 200 Using Gourmet Magazine Recipes grams of spinach. To cook, heat 3 tablespoons of sunflower oil in a sauce pan. Then fry the onion for 1 minute. Add the rest of the herbs...
The World’s Finest Gourmet Cuisine Restaurants
... in Yountville, California in the fourth place and the Per Se in the eighth place. The French Laundry offers daily-changing menus from award-winning chef Thomas Keller that feature the freshest produce in season. Typical Using Gourmet Magazine Recipes recipes include Oysters and Pearls, Moulard Duck “Foie Gras En Terrine” and Fuji Apple Sorbet. The Per Se restaurant is also a fruit of Thomas Keller’s creative vision, which he shared with other individuals involved with The French Laundry. In the 26th spot is another American restaurant, Charlie Trotter’s in Chicago, which is long known for serving some of the finest gourmet cuisine in the world. Charlie Trotter's offers three degustation menus daily - the sumptuous Grand Menu that blends the freshest seasonal products, the Vegetable Menu that celebrates extraordinary vegetable cuisine and the spontaneous 15-course Kitchen Table Menu for guests dining at the restaurant’s kitchen table. Other top-rated restaurants where you can experience the finest gourmet cuisine are Tetsuya’s in Australia, Gambero Rosso in Italy, Hof van Cleve in Belgium, La Colombe in South Africa, Noma in Denmark, Restaurant Dieter...
Simple Gourmet Recipes
... salads. Here’s a main course recipe from Sarah Jessica Parker. All that is needed is a whole 4 pound chicken, kosher salt, cayenne pepper, crushed fennel seed and other spices you can think of. First, preheat your oven to 400 degrees Fahrenheit. Get rid of the giblets and the guts of the chicken. Wash and pat dry the chicken. Rub the interior of the chicken with a generous amount of kosher salt. When Using Gourmet Magazine Recipes that is done, put together some kosher salt, cayenne pepper, crushed fennel seeds and spices. Rub the mixture evenly over the exterior of the chicken. When that is done, put the chicken, breast side up, on a V-shaped rack. Roast the chicken in the oven for approximately 1 hour and 12 minutes. See? These recipes are simple...